Grilled fresh filet of swordfish topped with roasted red bell pepper reduction infused with garlic creamed sauce.
$14.95
Fresh Mahi Mahi filet dusted with Cajun spices, pan blackened in garlic, butter, wine reduction.Topped with southern red pepper coulis.
$13.95
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Grilled salmon, topped with a light cucumber-dill
herb sauce.
$13.95
Assorted seasonal fish, clams, mussels, shrimp, calamari, chicken and Portuguese sausage, simmered in a robust Saffron fish broth, influenced by Spain. Served over Saffron rice and garnished with clams and mussels.
$16.95
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