Prosciutto, zesty smoked Gouda, sliced red onions, sautéed mushrooms, raw spinach and tomatoes, drizzled with shredded Fontina cheese. Toasted crisp and golden.
$10.95
Marinaited roasted eggplant, zucchini, Bermuda onion and red bell peppers infused with Balsamic vinaigrette, topped with Fontina cheese and pesto aioli.
$10.95
Herb marinated grilled chicken filet, sun dried tomato pesto, artichoke hearts and spinach, topped with fresh Goat cheese crumbles.
$11.95
Seasoned, pan seared filet of Mahi Mahi with cajun spices, crisp Romaine lettuce and fresh tomatoes. Served on Ciabatta with caper lemon tartar sauce.
$12.95
Italian sausage grilled with onions, assorted peppers and Mozzarella cheese on Italian bread topped with
homemade marinara sauce.
$11.95
Fresh filet of chicken, blackened with mild Cajun
spices, served with lettuce, tomato and sun dried tomato aioli on Ciabatta.
$10.95
Traditional club with marinated chicken or smoked turkey breast, lettuce, tomato, Jack cheese, mayo and
Applewood smoked bacon. Served on wheat toast.
$12.95
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Seasoned, homemade meatballs accented with our special marinara sauce and melted Mozzarella cheese. Served on a French baguette.
$10.95
USDA choice top sirloin, grilled onions, peppers and mushrooms on a French baguette accompanied with Pepper Jack cheese and whole grain mustard horseradish aioli.
$11.95
Seasoned 1/2 lb. choice ground sirloin, served with lettuce, onions and tomatoes on a toasted bun.
(choice of cheese $0.75 bacon $2.00)
$9.95
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