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Valencia
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Weekend Breakfast
Lunch
Dinner
AppetizersSaladsSoupsSandwichesPastaLasagna & RavioliSeafoodDessert
Includes, soup du jour or side salad.
Add broiled or blackened chicken. $3.95

Capellini Pomodoro
Fresh Roma tomatoes, extra virgin olive oil, fresh garlic and sweet basil.
$9.95

Linguini Turino
Italian sausage, assorted peppers, onions, sun dried tomatoes, roasted garlic and shallots, sautéed in white wine and mildly spiced marinara. Tossed with Parmesan cheese.
$12.95

Fettuccine Alfredo
Flat pasta tossed with Parmesan and Romano
cheeses in our classic Alfredo creamed sauce.
Garnished with Italian parsley.
$11.95

Chicken Chipotle
Cubes of chicken filet julienne peppers, onions, fresh herbs, garlic and white wine blended with our homemade, spicy, creamed chipotle sauce. Tossed with penne al dente.
$13.95

Chicken Florentine
Tender chicken filet, tomato concasse, mushrooms, spinach, roasted garlic and basil sautéed in our brandy creamed sauce. Tossed with penne pasta and Parmesan cheese.
$12.95

Linguini Vongole
Fresh clams in the shell, sautéed with garlic, shallots and chopped clams, deglazed and simmered with white
wine, fresh herbs and a touch of veloute with Parmesan cheese, tossed with flat pasta. Spicy red sauce available upon request.
$14.95

Penne Bolognaise
USDA choice ground sirloin, mushrooms and garlic, sautéed and tossed in our special brandy marinara creamed sauce with Parmesan and Romano cheeses.
$12.95

Penne alla Puttanesca
Our robust Italian sauce made with tomatoes, Kalamatta olives, garlic, white wine and capers. Choice of mild or spicy. Tossed with penne al dente.
$10.95

Arrostita del Pepe Rosso
Strips of chicken filet, artichoke hearts and sun dried tomatoes in homemade roasted red bell pepper garlic creamed sauce. Tossed with corkscrew pasta and
Parmesan cheese.
$13.95

Carbonara Prosciutto al Tusca
Brandy carmelized onions, sweet peas and Prosciutto simmered in creamed garlic Parmesan sauce and blended with egg.
$12.95

Fusilli Gorgonzola
Roasted red bell peppers and eggplant blended with Gorgonzola, garlic and white wine creamed sauce. Topped with toasted pinenuts.
$12.95

Borracho Tequila Chicken
Diced chicken filet, sun dried tomatoes and artichokes sautéed with our garlic tequila cilantro creamed sauce. Dusted with Parmesan cheese and tossed with penne.
$13.95

Salmon Piccata
with our creamed fresh lemon, caper and parmesan sauce. Tossed with linguinni.
$14.95

Mahi Vera Cruz
Chunks of blackened Mahi-Mahi filet, sautéed with spicy jalapeno, cilantro, onion, garlic, white wine and tomato sauce tossed with fusilli pasta.
$12.95

Fusilli al Fumo
Fresh Roma tomatoes, sweet basil, and fresh roasted eggplant in our special smoked Mozzarella creamed sauce. Tossed with fusili pasta.
$10.95

George's Bistro An American and Italian Bistro
28261 Newhall Ranch Road • Valencia, CA 91355 • Ph. 661-257-7860