Fresh halibut filet, prepared to its flavorful peak and served with pineapple salsa.
$Market
Crusted Sea Bass, quick seared and served with lemon butter herbed sauce.
$Market
Grilled salmon cooked to perfection and topped with our dill cucumber sauce.
$19.95
Blackened fresh Mahi Mahi filet, topped with our spicy fish broth, enhanced with sautéed jalapenos, garlic, cilantro, white wine and tomatoes.
$17.95
Sashimi grade, filet of Ahi tuna, seared rare and presented with Serrano salsa.
$23.95
Fresh filet of swordfish, herbed and oven baked to its flavorful peak, then topped with roasted red bell pepper, garlic creamed sauce.
$24.95
Assorted seasonal fish, clams, mussels, shrimp, calamari, chicken and Portuguese sausage, simmered in a
robust Saffron fish broth, influenced by Spain. Served over
Saffron rice and garnished with clams and mussels. Not served with sides.
$26.95
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Fresh clams, mussels, shrimp, scallops, calamari and assorted fish, simmered in hearty aromatic herbed tomato fish broth. Served with Italian bread toast points. This crown jewel stands on its own and is not served with sides.
$26.95
Specialties
Fresh clams in the shell, sautéed with garlic, shallots and chopped clams, deglazed and simmered with white wine, fresh herbs and a touch of veloute with Parmesan cheese, tossed with flat pasta. Spicy red sauce available upon request.
$17.95
Chunks of blackened Mahi-Mahi filet, sautéed with spicy jalapeno, cilantro, onion, garlic, white wine and tomato sauce tossed with fusilli pasta.
$16.95
Fresh assorted seasonal fish, calamari, scallops, and mussels, sautéed in a garlic, white wine, light tomato herb creamed sauce. Tossed with linguini.
$24.95
Fresh calamari, assorted peppers, onions, and mushrooms, sauted with garlic, white wine, fresh cilantro and herbs, tossed with linguini and homemade spicy marinara.
$17.95
Succulent Jumbo Shrimp, sautéed with herbs, garlic, wine, sun dried tomato, artichokes and lemon, then tossed with capellini and fresh parsley. Not served with sides.
$19.95
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