Field greens, chopped onions, cucumbers, tomatoes, and caramelized walnuts, sprinkled with dried cranberries, and seasoned croutons. Tossed with raspberry vinaigrette.
$10.95
Crisp cold Romaine lettuce, tossed with the Chef's signature Caesar dressing, topped with fresh shaved Parmesan cheese and homemade sourdough croutons.
$9.95
Marinated julienne chicken filet, Romaine lettuce, Napa cabbage, won tons, roasted almonds,sesame seeds tossed wth our sesame ginger dressing and mandarin oranges.
$12.95
Pepper crusted, sashimi grade, filet of Ahi tuna flash seared rare and thinly sliced. Layered with cucumbers and tomatoes. Served with sliced ginger and wasabi sauce.
$14.95
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Chopped Romaine lettuce, tomatoes, cucumbers, Bermuda onion and Kalamata olives. Tossed with George's Greek dressing and topped with Feta cheese.
$12.95
Marinated julienne fresh filet of chicken, shredded carrots, Napa cabbage, cucumber and bean sprouts with plenty of butter leaf lettuce to enjoy. Accompanied by dipping sauces.
$10.95
Baby spinach, crumbled Applewood bacon, diced marinated tomatoes and basil tossed with cilantro vinaigrette. Garnished with a hard boiled egg and marinated artichokes.
$12.95
Fresh baby spinach, tossed with Prosciutto and topped with Gorgonzola crumbles. Infussed with raspberry vinaigrette and garnished with roasted pine nuts and cranberries.
$11.95
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