Marinated and seasoned, tender pork ribs, slow cooked until off the bone.
Full Rack $26.95 | Half Rack $15.95
USDA Certified 14 oz Angus, Rib Eye Steak, seasoned and grilled to perfection. Served with pink peppercorn or mushroom burgundy sauce.
$28.95
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USDA Certified 12 oz Angus, seasoned, pan seared and broiled to perfection. Served with pink peppercorn or mushroom burgundy sauce.
$30.95
The crown jewel! 10 full 0z USDA Certified Angus, beef filet, pan seared to juicy perfection.
(Wrap it with Applewood bacon add $2.00)
$33.95
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