Broiled cubed chicken filet, topped with creamed spinach and garlic, browned with jack and mozzarella cheese on an open face pizza crust.
$13.95
Grilled chicken filet, topped with smoked mozzarella, fresh spinach, tomato and basil, served on focaccia with homemade caesar aioli.
$10.95
Grilled chicken filet and mild Cajun spices, served with lettuce and tomato on French roll with sun dried tomato aioli.
$10.95
A triple decker of sliced smoked breast of turkey or marinated fresh chicken filet, pancetta, jack cheese, with lettuce, tomato and mayo on toasted wheat.
$10.95
Fresh filet of Mahi Mahi blackened and topped with classic Cajun sauce, Bermuda onions, lettuce and tomato on French roll.
$11.95
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USDA choice top sirloin, grilled onions, peppers and mushrooms on a French baguette accompanied with Pepper Jack cheese and a mustard-horseradish aioli.
$12.95
Broiled USDA choice ground sirloin, blended with herbs and spices, topped with grilled onions and mushrooms on French roll.
$9.95
A blend of ground sirloin, horseradish, chives, anchovies and herbs. Broiled and topped with lettuce and bermuda onions on French roll.
$9.95
Mildly spicy Portuguese sausage broiled and topped with sauteed onions, red and green roasted peppers, mushrooms and melted smoked mozzarella cheese on French roll. Accented with dijon mustard aioli.
$10.95
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