Tiramisu
Layers of lady fingers and Mascarpone cheese, sprinkled with fresh cocoa, drizzled with Frangelico, and served with fresh whip cream.

Apple Cake
Crisp short pastry base topped with apples, all covered with an apricot glaze.

New york Chesse Cake
Traditional New York chessescake flavorded with a hint of vanilla.

Bitter Chocolate Mousse
Delicate chocolate mousse on a chocolate sponge base and dusted with bitter chocolate.

Grandmother Cake
Fragrant short pastry base filled with pastry cream, with a hint of lemon and topped with toasted pine nuts and powdered sugar.

Tartufo
A round forn of fantasy creams covered with soft chocolate cream. Rolled in choped praline muts and covered with powdered cocoa.

Mixed Berry Cake
Fragrant short pastry filled with Chantilly cream, decorated with a rich assortment of the finest buleberries, blackberries, red currants, raspberries and strawberries.