Pacific Red Snapper
Served with a lemon-butter, shallot, tarragon and white wine sauce.
$16.95

Mahi Mahi
Seasoned broiled or pan blackened filet, served with pineapple salsa.
$17.95

Sesame Crusted Ahi Tuna
Sashimi grade filet seasoned and quick seared.
Topped with a lightly spicy, fresh orange zest,
garlic, and ginger sauce.
$19.95

Norwegian Salmon
Presented with our delicious herb dill-cucmber sauce.
$18.95

Sea Bass
Served with our basil, garlic, white wine and
tomato herb sauce.
$25.95

Halibut
Broiled or blackened with our garlic herb Cognac
cream sauce.
$25.95

Escolar
Fresh filet of Hawaiian Escolar, pan blackened and topped with our basilic sauce.
$22.95

Specialties

Linguini Pescatore
Sauteed shrimp, scallops, assorted fresh fish, garlic, basil and white wine, blended with our homemade herb-tomato fish base.
$23.95

Salmon Florentine
Cubed Norwegian salmon sauteed with garlic, shallots, tomatoes and our brandy-cream sauce. Tossed with fresh spinach and penne pasta.
$19.95

Shrimp Scampi
Delicately sauteed jumbo shrimp, mushrooms, and tomatoes in our lemon garlic herb sauce. Tossed with linguini pasta.
$19.95

Shrimp Jambalaya
Jumbo shrimp, delicately sautéed with mildy spicy Portuguese sausage, onions, green and red bell peppers, celery, cilantro and roasted garlic. Served over rice or linguini.
$22.95

Cioppino
Fresh shrimp, scallops and assorted fresh fish sauteed with garlic, tomato and basil in hearty fish stock, blended with homemade marinara sauce. Served over rice and garnished with steamed clams and mussels.
$24.95