Layers of lady fingers and Mascarpone cheese, sprinkled with fresh cocoa, drizzled with Frangelico, and served with fresh whip cream.
Crisp short pastry base topped with apples, all covered with an apricot glaze.
Traditional New York chessescake flavorded with a hint of vanilla.
Delicate chocolate mousse on a chocolate sponge base and dusted with bitter chocolate.
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Fragrant short pastry base filled with pastry cream, with a hint of lemon and topped with toasted pine nuts and powdered sugar.
A round forn of fantasy creams covered with soft chocolate cream. Rolled in choped praline muts and covered with powdered cocoa.
Fragrant short pastry filled with Chantilly cream, decorated with a rich assortment of the finest buleberries, blackberries, red currants, raspberries and strawberries.
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