Broiled chicken filet, topped with sautéed mushrooms and artichokes blended with a creamed dijon mustard sauce.
$16.95
Lightly breaded, tender chicken filet, covered with marinara and parmesan cheese. Baked and topped with melted mozzarella.
$18.95
Fresh cubed chicken fiilet, sautéed with mildy spicy Portuguese sausage, onions, green and red bell peppers, celery, cilantro and roasted garlic. Served over rice or linguini.
$18.95
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Rolled chicken filet filled with sautéed spinach and mushrooms, roasted garlic, herbs and smoked mozzarella, lightly breaded and oven-baked. Topped with our creamed spinach-tomato sauce.
$19.95
Fresh chicken filet sautéed with garlic, shallots, and mushrooms. Smothered with our special marsala
wine sauce.
$16.95
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